Supercritical Fluid Technology for Food Processing

ΕκδότηςElsevier - Health Sciences DivisionΣυγραφέαςMartinez, Julian (Laboratory of High Pressure in Food Engineering (LAPEA), University of Campinas, Brazil)ΣυγραφέαςAguiar, Ana Carolina (Professor, Natural Science Center (CCN), Federal University of Sao Carlos, Brazil)ΣυγραφέαςVigano, Juliane (Professor, Natural Science Center (CCN), Federal University of Sao Carlos, Brazil)
Υπό έκδοση
01-11-2026
197.49€
197.49€
Barcode9780443290428
ΕξώφυλλοPaperback / softbackΧώραUnited StatesΣελίδες356Διαστάσεις229 x 152isbn9780443290428ΣυγγραφέαςMartinez, Julian (Laboratory of High Pressure in Food Engineering (LAPEA), University of Campinas, Brazil)ΣυγγραφέαςAguiar, Ana Carolina (Professor, Natural Science Center (CCN), Federal University of Sao Carlos, Brazil)ΣυγγραφέαςVigano, Juliane (Professor, Natural Science Center (CCN), Federal University of Sao Carlos, Brazil)